NUNYA CAFE
Blueberry Cheesecake Sourdough
Blueberry Cheesecake Sourdough
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Blueberry Cheesecake Sourdough
It’s dessert. It’s bread. It’s a full-blown moment.
This loaf starts with our signature Mable sourdough — tangy, chewy, and perfectly crusted — then gets loaded with juicy blueberries and swirls of real cheesecake filling. The result? A rich, slightly sweet masterpiece that walks the line between indulgent and absolutely necessary.
Perfect toasted with a slather of our Blueberry Delight Butter, or eaten straight from the bag like you “accidentally” forgot it was for brunch.
Warning: May cause spontaneous groaning, eye rolling, and hiding the last slice from your family.
Shelf Life
Shelf Life
Breads can last up to 4 days on the counter. Up to 7 days if refridgerated.
Butters can last up to 5 days if stored at or below 75 degrees. Butters can last up to 2 months if refridgerated.
Butters can last up to 6 months if frozen.
Use Instructions
Use Instructions
To get the most out of your Nunya Products we recommend that you refrigerate the butters and or breads if you are not going to use them right away.
Allow to the butters to come to room temperature before serving.
Micorwave the breads for 10 seconds to have a nice hot inside.
