Put this in your mouth.
Built on sourdough, sass, and the kind of decisions that start with “screw it” and end with a bread baby at 2AM.
Hope You’re Hungry (and a Little Unstable)
We’re here to ruin your diet, question your morals, and slap your chakras out of alignment.
Don’t ask about protein. Don’t ask about sugar.
This isn’t Whole Foods. This is Whole Carbs™.
Come for the crust. Stay for the emotional damage.
Welcome to Nunya Café—
Where wellness goes to die... deliciously.
Customer Favorites
Nunya Whipts
Nunya Whipts These spreads may look sweet, but they pack a punch....
Nunya Breads
👑 Madam Mable – The Original Sourdough Mother dough. Head hoe. All...
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What's Our Story
What the Hell is Nunya?
It started like all great bad ideas do — with a Firefighter and a Nurse making questionable decisions in paradise. Instead of relaxing, they decided to build a mouth-watering monstrosity of fermented dough and unapologetically thick Whipts.
We don’t do basic. We don’t do quiet. We do freakishly sexy sourdough and dangerously addictive Whipts that will make your grandma blush and your keto friend cry.
If it looks like bread, smells like a problem, and tastes like sin — yeah, that’s probably us. And no, we’re not sorry.
“Nunya” — Really?
Yeah. Nunya business. That’s the vibe. That’s the brand. That’s the energy we bring when we roll up with a trunk full of carbs and zero chill.
It’s sassy. It’s messy. It’s loud, lewd, and locally baked. Born in Oahu, raised in Missouri, and baked with the reckless passion of people who never asked permission.
If you’re looking for delicate, quiet baked goods that whisper sweet nothings to your tastebuds — keep walking. But if you’re down for a full-flavored back-alley brawl of bread and whipped chaos, welcome home.
This is Nunya. We bake it hot, crusty, and inappropriate. You’ll pretend it’s a gift — then eat the whole damn thing alone in your car.
Fresh Ingredients
What’s in it?
Real ingredients. Real bold. Minimal nonsense.
We’re mostly plant-based—like 95%, but we’re not trying to win a purity contest.
We use honest ingredients, loud flavors, and just the right amount of local honey to keep it sweet (without getting preachy).
Yes, we do use eggs in a few things—like cookies and banana bread—because texture matters and compromise is delicious.
What We Use (and Why You’ll Love It):
🍌 Bananas – Nature’s mushy miracle.
🍍 Pineapples – Spiky on the outside, sweet on the inside. Like us.
☕ Coffee – Keeps the chaos running.
🍓 Strawberries – Pretty, punchy, and definitely not subtle.
🍫 Chocolate – Mood stabilizer, in edible form.
🥕 Carrots – Your mom was right about these.
🥒 Zucchini – Sneaky. Moist-maker. MVP
🍯 Local Honey – Harvested by hardworking bees with zero tolerance for BS.
🥚 Eggs – Used in cookies & banana bread because science.
🧂 Salt – Not optional. Ever.
🍋 Lemon – Bright, zesty, and a little unhinged.
🌿 Vanilla & Vanilla Bean – Double trouble. Flavor bombs.
🍞 Flour – Yes, it’s gluten. Yes, it’s glorious.
🧁 Vegan Cream Cheese – Because frosting deserves options.
🧨 Baking Powder & Baking Soda – Silent heroes. Literally make it rise.
Heads up:
Some products contain eggs, and others may contain tree nuts, pecans, walnuts, or peanuts. So read the label before you go full goblin mode.
Nunya Café:
We bake like we mean it—loud, layered, and not trying to impress your nutritionist.
Allergens
Soy, Tree nuts, Wheat
We cannot guarantee that any of our products are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at NunyaCafe.com
Testimonials
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